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Truffle Grill

July 7, 2026 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED 2 DOOR REACH IN COOLER AT IMPROPER TEMPERATURE OF 58.7 DEGREES AIR TEMP. THE FOLLOWING TCS FOOD PRODUCTS WERE IN THE RIC. FRESH WHOLE EGGS 58.9 5 DOZEN, RAW PROTEINS SUCH AS LAMB CHOPS, SHRIMP, STEAK, AND CHICKEN WINGS. 57-61 DEGREES. ALL PRODUCT HAS BEEN DISCARDED AT THIS TIME. APPROX 100 POUNDS VALUED $3500 PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED 2 DOOR REACH IN COOLER AT IMPROPER TEMPERATURE OF 58.7 DEGREES AIR TEMP. THE COOLER IS BEING TAGGED HELD FOR INSPECTION AT THIS TIME. WHEN RIC IS CORRECTED CONTACT CDPH AT CDPHFOOD@CITYOFCHICAGO.ORG THE FOLLOWING TCS FOOD PRODUCTS WERE IN THE RIC. FRESH WHOLE EGGS 58.9 5 DOZEN, RAW PROTEINS SUCH AS LAMB CHOPS, SHRIMP, STEAK, AND CHICKEN WINGS. 57-61 DEGREES. ALL PRODUCT HAS BEEN DISCARDED AT THIS TIME. APPROX 100 POUNDS VALUED $3500 PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    code 33
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: NEW CUTTING BOARDS NEEDED. WORN WITH DEEP CUTS AND DISCOLORATION. INSTRUCTED TO REPLACE AND MAINTAIN
    code 47
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: LIGHT IN PREP AREA IN NEED OF SHEILDING. MUST PROTECT EXPOSED LIGHT BULB WITH SLEEVE SHEILDS OR SHEILD OVER ENTIRE LIGHT FIXTURE. CORRECT AND MAINTAIN
    code 56

What changed since the previous inspection?

Compared with No Entry on June 17, 2026: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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