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Truluck's Seafood, Steak And Crab House

September 4, 2018 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.14 NO EMPLOYEES MUST WASH HANDS SIGN POSTED AT 2ND FLOOR BAR HANDWASH BOWL. INSTRUCTED MANAGER MUST PROVIDE EMPLOYEES MUST WASH HANDS SIGNS AT ALL HANDWASH BOWLS.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(A) NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005(A). NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 N VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH BIOHAZARD CLEAN-UP KIT ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17(D) INSTRUCTED MANAGER MUST PROVIDE SELL BY DATE/SHELF LIFE OF FOODS LABELED INSIDE COOLERS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 23
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-204.112(A) SOME PREP AREA COOLERS THRMOMETERS MISSING ALONG COOKLINE. INSTRUCTED MANAGER MUST PROVIDE THERMOMETERS FOR ALL COOLERS.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 SOME BULK CONTAINERS NOT LABELED AT 2ND FLOOR PREP ARAE. INSTRUCTED MANAGER ALL BULK CONTAINERS MUST BE LABELED.
code 37
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-602.13 THE FOLLOWING NOT CLEAN- OBSERVED DUST BUILD UP ON PREP AREA AND WALK IN COOLER CONDENSERS, SLIGHT BUILD UP INSIDE ICE MACHINNE ALSO OBSERVED FOOD DEBRIS ON SHELVES AT 1ST FLOOR PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.12 OBSERVED DIRT BUILD UP INSIDE PREP AREA FLOOR DRAINS. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF FLOOR DRAINS AND MAINTAIN.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367 INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
code 58

What changed since the previous inspection?

Compared with Pass on November 2, 2017: 9 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.