T's Paisans Pizza & Grill Ii

August 7, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: NOTED SOME MICE DROPPING ON FLOOR AND ALONG WALL BASE IN SMALL STORAGE AREA BY THE DISH MACHINE AND ALONG WALL AT THE DISH MACHINE ROOM.INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT PEST CONTROL COMPANY. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
    code 18
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: NOTED PREMISES USING MILK CRATES FOR ELEVATION. INSTRUCTED TO USE PROPER SHELVINGS FOR ELEVATION. ALL FOOD ITEMS MUST BE ELEVATED 6" OFF THE FLOOR AND 6" AWAY FROM THE WALL FOR BETTER PEST MONITORING.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO CLEAN SHELVES INSIDE UPRIGHT REFRIGERATION UNITS AT THE PREP AREA WITH FOOD DEBRIS, DIRT AND SLIGHT RUST.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO CLEAN FLOORS ALONG WALLS UNDERNEATH MILK CRATES AND BEHIND REFRIGERATION WITH DEAD INSECTS.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN FREE OF DUST AND DIRT FANS INSIDE 2 DOOR REACH IN COOLER AND STANDING FAN USED IN THE KITCHEN.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO CLEAN, REMOVE OR ORGANIZE CLUTTER AND UNNECESSARY ARTICLES IN THE BASEMENT STORAGE, UNUSED SECOND BATHROOM AND ROOM AT REAR WHERE MOB BUCKET IS STORED TO PREVENT HIDING PLACES FOR PESTS.
    code 41

What changed since the previous inspection?

Compared with Pass on August 29, 2012: 3 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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