T's Paisans Pizza & Grill Ii

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED PREMISES USING PLASTIC GROCERY BAGS TO HOLD MEATS, INSIDE CHEST FREEZER. INSTRUCTED MANAGER TO PROVIDE FOOD GRADE BAGS ONLY FOR MEATS/FOODS.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED FOOD DEBRIS INSIDE UNUSED PREP AREA REACH IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF SAID COOLER.
  code 33
• ⚠️Food Handler Requirements Met
  Inspector note: FOOD HANDLERS UNABLE TO PROVIDE ANSI FOOD SERVICE CERTIFICATE. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST TAKE ANSI FOOD SERVICE COURSE AND PRINT OUT ALL NAMES OF FOOD HANDLERS AND KEEP ON PREMISES.
  code 45

What changed since the previous inspection?

Compared with Pass on April 8, 2014: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.