Cooked?✕
Tsaocaa
March 2, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings20
- critical findings5
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED BOTH THE COOKS LINE AND THE DISH WASHING AREA HAND WASHING SINKS NOT ACCESSIBLE FOR USE. COOKS LINE SINK NOTED WITH DIRTY DISHES INSIDE AND CLEAN TO GO FOOD CONTAINERS HANGING ON THE INSIDE OF THE SINKS SPLASH GUARD. DISH AREA HAND SINK BEING BLOCKED FOR ACCESS BY A CHAIR AND SINK WITH EMPTY SANITIZING BUCKETS STORED INSIDE. INSTRUCTED TO REMOVE ALL AT ONCE. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED IE: CHICKEN HELD HOT AT AN IMPROPER TEMPERATURE OF 88.7F. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
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hand hygiene slippingcriticalOfficial wording: Proper Eating, Tasting, Drinking, Or Tobacco UseInspector note: OBSERVED COOK AND FOOD HANDLER IN THE KITCHEN EATING ON THE COOKS LINE AND IN THE REAR DISHWASHING AREA. ALSO NOTED OPEN BEVERAGES THROUGHOUT THE FOOD PREP AREAS FOR SEVERAL EMPLOYEES. REVIEWED APPROVED EATING, DRINKING LOCATIONS AND PRACTICES.
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food left unprotectedOfficial wording: Food Separated And ProtectedInspector note: NOTED SEVERAL LARGE FOOD CONTAINERS OF CUT/PREPPED RAW CHICKEN BEING STORED ON SHELVING INSIDE THE WALK-IN COOLER DIRECTLY ABOVE RAW FRESH CABBAGE AND CARROTS. ALSO NOTED RAW PREPARED CHICKEN IN THE UPPER PARTITION OF THE COOKS LINE TWO DOOR PREP COOLER DIRECTLY NEXT TO FRESH CHOPPED CABBAGE. REVIEWED PROPER FOOD SAFETY AND STORAGE OF RAW ANIMAL ORIGIN FOODS AND FRESH VEGETABLES AND PREPARED FOODS. ALL FOODS REMOVED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: OBSERVED APPROXIMATELY 5 LBS COOKED CHICKEN IN BOWLS ON SHELVING ON THE COOKS LINE AT IMPROPER HOT HOLDING TEMPERATURES OF 90.5F AND 88.7F. REVIEWED ALL HOT TCS FOODS MUST BE HELD HOT AT 135F OR ABOVE. ALL DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: NO METAL STEM THERMOMETER ON SITE TO MONITOR ALL HOT AND COLD FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL BULK FOOD CONTAINERS, BULK FOODS NOT STORED IN THE ORIGINAL CONTAINER INCLUDING POWDER ADDITIVES MUST BE LABELED WITH THE PRODUCT COMMON NAME.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: NO CURRENT PEST CONTROL SERVICE REPORT ON THE PREMISES OR AVAILABLE FOR REVIEW. LAST SERVICE REPORT ON SITE IS THE ONLY SERVICE REPORT AND DATED 8-25-21. MUST HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE A CURRENT SERVICE REPORT. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSUED.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: MUST PROVIDE SPLASH GUARDS ON THE RIGHT SIDES OF BOTH HAND WASHING SINKS IN THE FRONT PREP AREA.
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Personal CleanlinessInspector note: NOTED COOK ON THE COOKS LINE WEARING STREET CLOTHING WHILE PREPARING FOODS. MUST PROVIDE AN APRON OR COVERING/UNIFORM. • ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS WHILE PREPARING FOODS.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
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Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: ALL STORED ITEMS THROUGHOUT THE FACILITY IN ALL STORAGE AND FOOD AREAS MUST BE ELEVATED FROM THE FLOORS.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: RAW WOODEN BLOCK AT THE TWO COMPARTMENT PREP SINK MUST BE REMOVED FROM THE PREMISES.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: NOTED DIRTY, BLACKENED CAULKING AT THE EAST SIDE COOKS LINE HAND WASHING SINK. MUST REPLACE. CARDBOARD AS LINER FOR SHELVING ON THE COOKS LINE. NOTED PEELING PLASTIC ON METAL SHELVING ON THE COOKS LINE. MUST REMOVE ALL. • MUST NOT USE PLASTIC WRAP AS LINER UNDER THE FRONT PREP WAFFLE MAKER, FOAM SHEETS AS LINERS INSIDE THE COOKS LINE COOLERS.SURFACES MUST BE SMOOTH AND CLEANABLE.---- GAS STOVE TOP DIRTY WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----RAW WOODEN SHELVING INSIDE THE WALK-IN COOLER MUST BE PAINTED/SEALED TO BE SMOOTH/CLEANABLE.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: MISSING SELF-CLOSING DEVICE ON THE WASHROOM DOOR ADJACENT TO THE DISHWASHING/PREP AREA. MUST REPLACE.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: ALL FLOOR DRAINS IN ALL PREP AND DISH AREAS NOTED EXTREMELY DIRTY. MUST CLEAN AND MAINTAIN. • NOTED MOPS IMPROPERLY STORED IN THE REAR KITCHEN AND MOP SINK AREA. MUST PROPERLY STORE INVERTED AT THE UTILITY SERVICE SINK. • ALL DIRT FILLED PLANT POTS IN THE REAR KITCHEN AND STORAGE MUST BE REMOVED FROM THE PREMISES.
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All Food Employees Have Food Handler TrainingInspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES.
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Summary Report Displayed And Visible To The PublicInspector note: SUMMARY REPORT GIVEN AND POSTED ON 12-14-21 NOT POSTED IN VIEW OF THE PUBLIC. SUMMARY FOUND INSIDE A BINDER WITH OTHER DOCUMENTS. REVIEWED THE SUMMARY REPORT MUST BE POSTED IN PLAIN VIEW OF THE ESTABLISHMENTS CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.
What changed since the previous inspection?
Compared with Pass on December 14, 2021: 20 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.