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Tsukiji Fish Market

June 22, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO REGROUT THE FLOOR IN FRONT OF THE 3-COMPARTMENT SINK IN THE 1ST FL REAR PREP AREA AND REPLACE THE BROKEN/DAMAGED FLOOR TILES THERE AND IN THE BASEMENT. MAINTAIN SAME.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AND PIPES BEHIND THE DISH WASHER AND 3-COMPARTMENT SINK IN THE 1T FL. REAR PREP AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: INSTRUCTED TO PROVIDE A SHIELD TO THE LIGHT INSIDE THE BASEMENT WALK IN COOLER. MAINTAIN SAME.
code 36
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: INSTRUCTED TO HAVE ALL FOOD HANDLERS WEAR A HAIR RESTRAINT. MAINTAIN SAME.
code 42

What changed since the previous inspection?

Compared with Fail on June 14, 2016: 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.