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Tsukiji Fish Market

July 8, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WIPING CLOTH STORED INSIDE THE BOTTOM OF THE COLD HOLDING UNIT. INSTRUCTED THAT WIPING CLOTHS MUST BE STORED IN SANITIZER SOLUTION WHEN NOT IN USE.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED A PIECE OF 2 BY 4 BEING USED TO PROP UP A TABLE IN THE BASEMENT/PREP AREA ACROSS FROM THE 3-COMP SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DIRT AND DEBRIS ON THE FLOORS OF THE KITCHEN BEHIND THE COOLING EQUIPMENT, REFRIGERATORS, FREEZER, THE FRONT SUSHI PREP AREA, AND ALONG THE SEATING AREAS IN THE FRONT AND BACK.. INSTRUCTED TO DETAIL CLEAN THE FLOORS TO REMOVE DEBRIS AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 24, 2018: 2 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.