Tsukiji Fish Market

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings3
• critical findings2

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.
  code 3Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: NO VOMIT AND DIARRHEA CLEANUP KIT ON SITE, INSTRUCTED TO OBTAIN.
  code 5Priority
• ⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips
  Inspector note: SHALLOW 3-COMP SINK NOT LARGE ENOUGH TO ACCOMMODATE UTENSILS USED IN FOOD PREPARATION (LARGE CUTTING BOARDS, LARGE SOUP POTS, FOOD CONTAINER...)3-COMP Sink shall be large enough to accommodate immersion of the largest EQUIPMENT and UTENSILS. PRIORITY FOUNDATION VIOLATION 7-38-025.
  code 48

What changed since the previous inspection?

Compared with Pass on April 26, 2018: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.