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Tsukiji Sushi Sake Bar

August 6, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED RUSTED PREP TABLE SHELVING UNITS IN MAIN PREP AS WELL AS BASEMENT. INSTRUCTED TO REMOVE DRIED FOOD DEBRIS, REPLACE OR REPAIR SAID EQUIPMENT.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED INTERNAL TEMPERATURES OF 2 DOOR COOLING UNITS IN SUSHI PREP IN NEED OF CLEANING. INSTRUCTED TO CLEAN ALL INTERIOR SURFACES.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED L INSIDE LIQR MISCELLEUS ITEMS AND LIQUOR STORED DIRECTLY ON FLOOR IN STORAGE ROON. INSTRUCTED TO ORGANIZE, REMOVE ANY UNNECESARY ITEMS AND ELEVATE AT LEAST 6 INCHES OFF FLOOR AND MAINTAIN PREMISE. • OBSERVED FLOORS IN SUSHI PREP BEHIND AND ALONGSIDE EQUIPMENT IN NEED OF CLEANING AND SANITIZING. MUST MAINTAIN • OBSERVED MISSING FLOOR TILE IN FRONT OF GREASE TRAP. INSTRUCTED TO REPIAR AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED VENTILATION HOODS IN PREP AREA WITH ACCUMULATED GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. NOTED VENT ABOVE SHELVING NEAR SERVICE WINDOW TO SUSHI PREP WITH DUST AND DIRT BUILD UP.
code 56

What changed since the previous inspection?

Compared with No Entry on July 28, 2026: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.