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Tu Cafe

July 21, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: Observed no city of Chicago certified food manager on site while potentially hazardous foods (chicken, wraps, etc.) are being prepped, cooked and/or served. Must have a city of Chicago certified food manager license posted in plain view. Must have a city of Chicago certified food manager on site at all times when potentially hazardous foods are being prepped, cooked and/or served. Serious violation 7-38-012.
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Observed small amount of pink, slimy, mold like substance on bottom of ice chute on customer self service beverage machine. Must remove, clean and sanitize. Must maintain same.
code 33

What changed since the previous inspection?

Compared with Pass on November 4, 2016: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.