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Tufano's/Vernon Park Tap

October 3, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: 3.501.17 MUST DATE MARK ALL READY TO EAT/TCS FOODS THAT HAVE BEEN PREPARED ON-SITE AND HELD IN COOLERS OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    code 23
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: 3.603.11 (A) MUST DISCLOSE CONSUMER ADVISORY REGARDING ANY animal FOOD such as beef, EGGS, FISH, lamb, milk, pork, POULTRY, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in READY-TO-EAT form or as an ingredient in another READY-TO-EAT FOOD, the LICENSE HOLDER shall inform CONSUMERS of the significantly increased RISK of consuming such FOODS by way of a DISCLOSURE and REMINDER, as specified in ¶¶ (B) and (C) of this section using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    code 25
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3.302.12 MUST LABEL ALL FOOD STORAGE CONTAINERS WITH COMMON NAME OF FOOD, WHEN REMOVED FROM ORIGINAL PACKAGING.
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: 3.307.11 MUST INSTALL SPLASH GUARD BETWEEN THE PREP TABLE AND HAND SINK ON THE WEST WALL IN THE PREP AREA. INSTRUCTED TO MAINTAIN.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4.202.16 MUST REMOVE RUST FROM STORAGE RACKS IN THE WALK IN COOLER/FREEZER IN BASEMENT, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN. 4.202.15 MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM MOUNTED CAN OPENER IN PREP AREA. INSTRUCTED TO MAINTAIN.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6.501.12 MUST REPAIR DAMAGED FLOOR IN BASEMENT IN FRONT OF THE LIQUOR STORAGE ROOM. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE, INSTRUCTED TO COMPLETE THE TRAINING AND KEEP CERTIFICATE ONSITE AT ALL TIMES.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 24, 2017: 7 findings appeared for the first time. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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