Tuhama, Inc

March 10, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense Re-Inspection
  • failed findings5
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: PROVIDE SOAP (LIQUID) AND PAPER TOWELS AT ALL HAND WASHING SINKS. VIOLATION NOT CORRECTED
    code 12Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: PROVIDE A CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHEN ANY POTENTIALLY HAZARDOUS FOODS ARE BEING SERVED. VIOLATION NOT CORRECTED
    code 21
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SEAL ALL OPENINGS, CRACKS,OPENINGS ON WALLS AND CEILING THROUGHOUT MAKING WALLS SMOOTH EASY CLEANABLE AND TIGHT FITTING VIOLATION NOT ABATED.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: CLUTTER THROUGHOUT, REMOVE/REPAIR ALL BROKEN/UNUSED COOLERS ETC. VIOLATION NOT ABATED
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: CLUTTER THROUGHOUT, REMOVE/REPAIR ALL BROKEN/UNUSED COOLERS ETC. VIOLATION NOT CORRECTED
    code 41

What changed since the previous inspection?

Compared with Fail on January 20, 2011: 5 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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