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Tuhama, Inc
March 10, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense Re-Inspection
- failed findings5
- critical findings1
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: PROVIDE SOAP (LIQUID) AND PAPER TOWELS AT ALL HAND WASHING SINKS. VIOLATION NOT CORRECTED
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: PROVIDE A CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHEN ANY POTENTIALLY HAZARDOUS FOODS ARE BEING SERVED. VIOLATION NOT CORRECTED
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: SEAL ALL OPENINGS, CRACKS,OPENINGS ON WALLS AND CEILING THROUGHOUT MAKING WALLS SMOOTH EASY CLEANABLE AND TIGHT FITTING VIOLATION NOT ABATED.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: CLUTTER THROUGHOUT, REMOVE/REPAIR ALL BROKEN/UNUSED COOLERS ETC. VIOLATION NOT ABATED
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: CLUTTER THROUGHOUT, REMOVE/REPAIR ALL BROKEN/UNUSED COOLERS ETC. VIOLATION NOT CORRECTED
What changed since the previous inspection?
Compared with Fail on January 20, 2011: 5 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.