✓!

Tuk Tuk Thai Isan Street Food

July 21, 2025 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings1

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HOT WATER AVAILABLE AT THE HAND WASHING SINK IN THE UNISEX EMPLOYEES WASHROOM. WATER TEMPERATURE 71.1F AT THIS TIME. INSTRUCTED TO REPAIR AND MAINTAIN HOT WATER AT THE MINIUM TEMPERATURE OF 100.F. FOR PROPER HAND WASHING. FACILITY HAS ANOTHER HAND SINK WITH CLOSED PROXIMITY FOR EMPLOYEES TO PROPERLY WASH THEIR HANDS. PLUMBER ON SITE HOT WATER HAS BEEN REPAIRED AT THE END OF INSPECTION. HOT WATER TEMPERATURE NOW 102.F PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED.
code 10Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOOD NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.
code 37
Personal Cleanliness

Inspector note: OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS WHEN FOOD IS BEING PREPARED AND SERVED IN KITCHEN FOOD PREPARATION AREA. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN KITCHEN FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
code 41
In-Use Utensils: Properly Stored

Inspector note: OBSERVED ICE SCOOPS STORED ON TOP OF PREP COOLER. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED TINT FOIL USED AS A STORAGE LINER ON SHELVING IN KITCHEN FOOD PREP AREA. MUST REMOVE ALUMINUM FOIL AND MAINTAIN. MUST NOT USE MILK CRATES FOR PRODUCT ELEVATION. MUST USE APPROVED SHELVING AND REMOVE MILK CRATES FROM FACILITY. • MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN 2-DOOR TALL FREEZER IN KITCHEN FOOD PREP AREA. MUST USE FOOD GRADE DISPOSABLE PLASTIC BAGS OR WASHABLE FOOD CONTAINERS.
code 47
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO CLOSING DOOR DEVICE ON THE EMPLOYEE WASHROOM DOOR. INSTRUCTED TO INSTALL A SELF-CLOSING DOOR DEVICE ON WASHROOM DOOR AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DIRT AND GREASE BUILD UP ON FLOOR UNDER AROUND AND BEHING COOKING EQUIPMENT IN KITCHEN FOOD PREPARATION AREA MUST CLEAN AND MAINTAIN. OBSERVED GREASE BUILD UP ON WALL BEHIND FOOD PREP TABLES. MUST CLEAN AND MAINTAIN. OBSERVED EXCESSIVE AMOUNT OF DUST BUILD UP ON CEILING VENTILATION VENT INSIDE THE EMPLOYEE UNISEX WASHROOM. MUST CLEAN AND MAINTAIN. • OBSERVED CLUTTER AND UNNECESSARY ITEMS INSIDE THE EMPLOYEE WASHROOM. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS. CLEAN AND ORGANIZE TO PREVENT RODENT HARBORAGE.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE FOR ALL THE REQUIRED EMPLOYEES. MUST PROVIDE.
code 57

What changed since the previous inspection?

Compared with Pass on December 17, 2024: 9 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Lake View

See every restaurant in Lake View →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.