Turkey Chop Gourmet Grill

• official resultFail
• resultFail
• inspection typeLicense
• failed findings5
• critical findings1

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: THE EXPOSED HANDSINK IN THE KITCHEN FOOD PREP MUST BE ACCESSIBLE FOR THE USE OF PROPER HANDWASHING I.E.INSTALLED ICE MAKER IS BLOCKING SAID SINK.
  code 11Priority
• ☠️toxic items stored near food
  Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
  Inspector note: THE FRONT MAIN DOOR AND REAR BASEMENT DOOR MUST BE RODENT PROOFED APPROXIMATELY 1/4" MODE OF PEST ENTRY.MUST INSECT/RODENT PROOF SAID DOORS ALL ACROSS THE BOTTOMS.ALSO THE PEST CONTROL LOG BOOK IS INCOMPLETE MISSING A MAP LOCATOR TO IDENTIFY THE PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT.
  code 18
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: SPLASHGUARD IS NEEDED AT THE 1 COMP PREP SINK.
  code 32
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: THE WALL/CEILING WHERE THE CHEST FREEZER IS STORED IN BASEMENT AREA MUST BE SMOOTH,EASILY CLEANABLE SURFACE OR RELOCATE TO OTHER ROOM AND SEAL OPENINGS ON SOUTH WALL OF BASEMENT.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: A BACKFLOW PREVENTION DEVICE IS NEEDED FOR THE ICE MAKER.
  code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.