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Turkey Chop

July 18, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED MANAGER AT THE START TIME OF THE INSPECTION, AT 1:40PM WHILE TCS FOODS SUCH AS CHICKEN WERE PREPARED. CERTIFIED MANAGER MARISSA TERRY ARRIVED ON SITE AT APPROXIMATELY 2:22PM. INSTRUCTED TO MAINTAIN EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
code 2Priority
Approved Thawing Methods Used

Inspector note: OBSERVED TURKEY LEGS THAWING IMPROPERLY AT ROOM TEMPERATURE IN PREP SINK. INSTRUCTED TO THAW FOOD PROPERLY UNDER COLD RUNNING WATER. COS.
code 35
Personal Cleanliness

Inspector note: OBSERVED FOOD HANDLER STAFF MEMBERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO PROVIDE/WEAR. COS.
code 40
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED FOOD ITEMS INSIDE THE BACK DEEP FREEZER UNIT STORED IMPROPERLY INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE FOOD ITEMS INSIDE FOOD GRADE CONTAINERS OR FREEZER BAGS. INSTRUCTED TO PROVIDE.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED MOP DRYING AND STORED IMPROPERLY NEAR THE FOOD PREPARATION AREA. INSTRUCTED TO DRY AND STORE MOP PROPERLY.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED VENT ON THE WALL ABOVE/NEAR THE HOLD HOLDING FOOD AREA WITH DRIPPING GREASY DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 56
Previous Core Violation Corrected

Inspector note: VIOLATION #55 NON-COMPLAINCE FROM PREVIOUS REPORT #2575130, DATED 4/28/23. OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE. PRIORITY VIOLATION. 7-42-090. CITATION ISSUED. VIOLATION #57 NON-COMPLIANCE FROM PREVIOUS REPORT #2575130, DATED 4/28/23. OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES. PRIORITY VIOLATION. 7-42-090. CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with No Entry on June 17, 2024: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.