Turkey Chops Grill

August 21, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings7
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL ALL COOKED FOOD IN THE COOLER.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN THE EXTERIOR SURFACES OF ALL COOKING EQUIPMENT TO REMOVE GREASE, CLEAN PREP TABLES, INTERIORS OF REFRIGERATION UNITS, INTERIOR OF ICE MACHINE ETC.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS NEED DETAIL CLEANING THROUGHOUT THE PREP AREA UNDER AROUND AND BEHIND ALL EQUIPMENT. ALSO CLEAN FLOOR IN BASEMENT AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN WALLS AROUND AND BEHIND EQUIPMENT IN KITCHEN. CLEAN ALL CEILING VENTS IN KITCHEN TO REMOVE DUST OBSERVED.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST ORGANIZE AND MAINTAIN ALL STORAGE SPACES; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: ALL FOOD HANDLERS IN FOOD PREP AREA MUST HAVE ON HAIR RESTAINTS AT ALL TIMES.
    code 42
  • Food Handler Requirements Met
    Inspector note: INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO CERTIFIED ARE REQUIRED TO OBTAIN THE IDPH FOOD HANDLER TRAINING CERTIFICATE. INFO ON THE IDPH WEBSITE.
    code 45

What changed since the previous inspection?

Compared with Pass on May 22, 2015: 4 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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