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Turkish Cuisine And Bakery

August 26, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: NOTED A GRAYISH SLIMY SUBSTANCE INSIDE ICE MACHINE DRIPPING ONTO ICE. INSTRUCTED NOT TO USE ICE MACHINE UNTIL DETAIL CLEANED AND MAINTAINED. MANAGER IMMEDIATELY HAD EMPLOYEES DISCARD ICE AND STARTED CLEANING ICE MACHINE. ALSO NOTED LIVE INSECTS INSIDE CONTAINER WITH RICE ON SHELVING AT THE BASEMENT FOOD PREP AREA. MANAGER IMMEDIATELY DISCARDED THE RICE. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NOTED SOME LIVE ROACH ACTIVITY ON WALLS BEHIND REFRIGERATION UNITS AND ALONG WALL BY THE SERVING CHART ALL AT THE KITCHEN PREP AREA. NOTED MICE DROPPINGS ALONG WALL UNDERNEATH PREP TABLE AND INSIDE CLOSET USED FOR DIRTY LINEN AT THE BASEMENT FOOD PREP AREA.ALSO NOTED LIVE INSECTS INSIDE CONTAINER WITH RICE AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL. CITATION ISSUED FOR SERIOUS VIOLATION#7-38-020.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: NOTED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON TOP. LID,LIPS AND DRIPPING DOWN THE SIDES. THIS IS FOOD SOURCE FOR PEST. INSTRUCTED TO CLEAN AND MAINTAIN CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
code 19
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS,FREEZERS AND BULK ITEMS NOT LABELED WITH DATE AND NAME OF PRODUCTS. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS DURING STORAGE.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: NOTED MULTI SERVING UTENSILS (SPOONS,PLATES,CUPS, BOWLS ETC) ON SHELVING AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED HEAVY ICE BUILT UP INSIDE UPRIGHT FREEZER AT THE KITCHEN AND RUSTY SHELVES INSIDE 2 DOOR REFRIGERATION UNIT. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN FREEZER AND SHELVES AT ALL TIMES.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO REPAIR AND MAINTAIN LEAKING FAUCETS AT THE 3 COMPARTMENT SINKS ON 1ST FLOOR AND BASEMENT.
code 38

What changed since the previous inspection?

Compared with Pass on June 25, 2012: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.