Turkish Cuisine And Bakery

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: FOUND LOW TEMPERATURE DISH WASHING MACHINE IN USE AND UNABLE TO ADEQUATELY SANITIZE (OPPM-CHLORINE) AT TIME OF INSPECTION 3/17/14. INSTRUCTED TO HAVE UNIT SERVICED SO THAT IT PROPERLY SANITIZES BETWEEN 50-100 PPM CHLORINE. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL REINSPECTED BY CDPH. ONCE LOW TEMPERTATURE DISH MACHINE IS PROPERLY SANITIZING MUST FAX A LETTER TO 312-747-4240 OR EMAIL TO CDPHFOOD@CITYOFCHICAGO.ORG. MUST PROPERLY SET UP 3-COMPARTMENT SINK FOR PROPER WASH, RINSE, AND SANITIZING. CRITICAL VIOLATION 7-38-030
  code 8Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD VENTS ABOVE COOKING EQUIPMENT TO REMOVE GREASE/GRIME BUILDUP.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: REPLACE MISSING AND WATER DAMAGED CEILING TILES IN THE BASEMENT.
  code 35
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: OBSERVED GROCERY BAGS USED TO STORE MEAT IN THE BASEMENT WALK-IN COOLER. MUST USE FOOD GRADE STORAGE BAGS/CONTAINERS TO PROPERLY STORE FOODS AT ALL TIMES.
  code 42

What changed since the previous inspection?

Compared with Pass on September 12, 2013: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.