Turquoise Cafe

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. OBSERVED FRONT BAR GUN HOLDER NOT CLEAN INSTRUCTED TO CLEAN AND SANITIZE.ALSO CLEAN 1STR FLOOR 2 DOOR COOLER FAN GUARD COVER.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE BASEMENT FLOOR DRAIN NOT CLEAN IN FRONT OF WALK-IN COOLER ALSO BEHIND THE BAR 1ST. FLOOR NOT CLEAN UNDER AND AROUND EQUIPMENT, INSTRUCTED TO CLEAN.
  code 34
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED DIRTY LIGHT SHIELD IN MAIN PREP AREA AND MISSING LIGHT SHIELDS IN BASEMENT PREP AND DISH AREA ALSO IN HOOD OVER STOVE. INSTRUCTED TO CLEAN AND PROVIDE SHIELDS TO THE ABOVE SPACES.
  code 36

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.