Cooked?✕
Turtles
July 7, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings10
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: OBSERVED A VISIBLE BLACK SLIMY SUBSTANCE ON THE UPPER INTERIOR AREA WHERE ICE FALLS FROM THE MACHINE INTO THE BIN. INSTRUCTED TO CLEAN AND MAINTAIN AS SUBSTANCE CAN CONTAMINATE THE EDIBLE ICE. SERIOUS VIOLATION 7-38-005 A ISSUED.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED THIRTY FRUIT FLIES BEHIND THE FIRST FLOOR AND SECOND FLOOR BARS. OBSERVED TWENTY RODENT DROPPINGS ON THE FLOOR OF THE BASEMENT BY THE STAIRS. RECOMMENDED THAT THE PEST CONTROL COMPANY SERVICE RESTAURANT PRIOR TO REINSPECTION NEXT WEEK. OBSERVED THE REAR SIDE EXIT DOOR BETWEEN THE FIRST AND SECOND FLOOR NOT RODENT PROOFED AT THE BOTTOM; MUST RODENT PROOF DOOR TO SEAL THE 1/2 INCH GAP UNDERNEATH. SERIOUS VIOLATION 7-38-020 ISSUED.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AT TIME OF INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS BEING PREPARED AND SERVED. NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES. MUST HAVE A VALID CERTIFICATE AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES. SERIOUS VIOLATION 7-38-012 ISSUED. (RESTAURANT CITED FOR THIS VIOLATION LAST YEAR IN 2015).
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cold food not cold enoughOfficial wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge CockInspector note: NO CHEMICAL TEST STRIPS FOR THREE COMP SINKS TO TEST THE STRENGTH OF THE SANITIZER WHEN WASH RINSE AND SANITIZING. MUST PROVIDE CHEMICAL TEST STRIPS AS REQUIRED. SERIOUS VIOLATION 7-38-030 ISSUED.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: FOUND THE GASKETS AT THE THREE DOOR PREP COOLER IN POOR REPAIR; MUST REPAIR GASKETS AT COOLER DOORS TO AVOID ESCAPING AIR FROM UNITS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, CUTTING BOARD ON PREP TABLE, CAN OPENER BLADE AT PREP TABLE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS NEED DETAIL CLEANING UNDER AND BEHIND COOKING EQUIPMENT TO REMOVE GREASE OBSERVED ON THE FLOOR. CLEAN FLOOR IN BASEMENT STORAGE AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED MISSING CEILING TILE IN KITCHEN; MUST REPLACE TILE WHERE NEEDED. OBSERVED DUST ON LIGHT SHIELD IN KITCHEN; MUST CLEAN SHIELDS WHERE NEEDED TO REMOVE DUST OBSERVED. MUST CLEAN VENT ABOVE THE PIZZA OVEN TO REMOVE DUST OBSERVED.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: NO INTERIOR THERMOMETERS FOUND IN REFRIGERATION UNITS IN KITCHEN; MUST PROVIDE INTERNAL THERMOMETERS FOR ALL UNITS.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: FOUND UNNECESSARY ITEMS IN BASEMENT; REMOVE TO AVOID CLUTTER AND PEST HARBORAGE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on June 23, 2015: 10 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.