✕

Turtles

September 19, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings2

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: MANAGER MUST PROVIDE EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES AT ALL TIMES. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION NO CITIATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: *2-501.11 MUST PROVIDE POLICY AND EQUIPMENT TO REMOVE DIAREHHA AND VOMIT. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION NO CITATION ISSUED
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: FOUND FRESH CUT FRY UTENSIL ENCRUSTED WITH OLD DRIED POTATO BITS MIXED WITH FRESH POTATO BITS. FOUND A PAN OF FRIES THAT HAD JUST BEEN CUT. POTATOES HAVE BEEN DISCARDED. INSTRUCTED MANGER TO DISCONTINUE USE UNTIL COMPLETELY WASHED, RINSED AND SANITIZED. UTENSIL HAS BEEN CLEANED AND SANITIZED. PRIORITY FOUNDATION VIOLATION 7-38-005 • 6-602.11(E)(4)ICE MACHINE IN NEED OF CLEANING AT THE CHUTE. MUST CORRECT AND MAINTAIN.
code 16
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: FOUND APPROXIMATELY 30-33 RAT DROPPINGS FOUND IN BASEMENT BEHIND FURNACE AND ON FLOOR. INSTRUCTED TO CLEAN AND SANITIZE ALL AREAS. CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A)
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST DISCONTINUE THE USE OF GROCERY BAGS FOR FOOD STORAGE CORRECT AND MAINTAIN.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: LEAK AT FURNACE AREA IN BASEMENT. MUST CORRECT AND MAINTAIN IN GOOD REPAIR.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS BEHIND EQUIPMENT TO REMOVE ALL FOOD SPILLS IN 1ST FLOOR AND BASEMENT AREA. ALL PREP TABLES AND STORAGE SHELVES IN BASEMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST AND DIRT. CORRECT AND MAINTAIN AT ALL TIMES.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALL CERTIFIED MANAGERS IN NEED OF ALLERGEN CERTIFICATES. MUST OBTAIN AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass on March 6, 2018: 8 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Armour Square

See every restaurant in Armour Square →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.