Turtles

September 12, 2019 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings4
  • critical findings0

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Failed findings

  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST CLEAN AND MAINTAIN CAN OPENER BLADE AT PREP TABLE IN THE KITCHEN. MUST CLEAN POTATO DICER ON WALL AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF FRYERS, PREP TABLES, STOVE, INTERIORS OF REFRIGERATION AND FREEZER UNITS AND CAN OPENER BLADE ON PREP TABLE.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED CEILING TILES MISSING OR IN POOR REPAIR IN WASHROOMS, KITCHEN (WATER STAINED), BASEMENT STORAGE, ABOVE ICE MACHINE; REPLACE ALL TILE WHERE NEEDED. OBSERVED A HOLE IN THE WALL ABOVE THE MOP SINK ON THE SECOND FLOOR; SEAL HOLE IN WALL. FOUND HOLES IN THE CEILING IN THE HALLWAY LEADING TO THE SECOND FLOOR AND BASEMENT AND IN WASHROOMS. • FOUND CLUTTER IN THE BASEMENT AREA; MUST REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER AND RODENT HARBORAGE.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST CLEAN VENT SYSTEM ABOVE COOKING EQUIPMENT AND MAINTAIN TO REMOVE GREASE AND BUILD UP.
    code 56

What changed since the previous inspection?

Compared with Fail on September 5, 2019: 4 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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