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Tuscan Hen Market

March 18, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings4
critical findings0

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Failed findings

consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEM, SUCH AS A BREAKFAST SANDWICH, THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY THAT DISCLOSES AND REMIND CUSTOMERS OF SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 25
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: INSTRUCTED TO INSTALL A SINK FOR FOOD PREPARATION IN THE REAR KITCHEN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST PROVIDE SMOOTH, CLEANABLE CEILING AND WALLS AT BASEMENT DRY FOOD STORAGE AND FREEZER/REFRIGERATION UNITS. • WALLS THROUGHOUT THE REAR KITCHEN WITH CHIPPING PLASTER, PEELING PAINT AND HOLES. MUST REPAIR ALL TO BE SMOOTH AND CLEANABLE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INOPERABLE VENTILATION IN THE BASEMENT EMPLOYEE WASHROOM. MUST REPAIR.
code 56

What changed since the previous inspection?

Compared with Fail on March 11, 2020: 4 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.