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Tuscany Cafe (T1-B18)

March 14, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO RE CAULK 3 COMPARTMENT SINK AND DISHMACHINE AREA; INSTRUCTED TO INSTALL ADDITIONAL WEATHER STRIP AT THE BOTTOM OF 2 REAR DOORS
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN THE FOLLOWINH:SHELVES FOR MULTI USE UTENSILS,SHELVES FOR HOT LINE SERVICE,SHELVES IN REAR PREP AREA
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS ON CORNERS OF THE WALK IN COOLER,WALK IN FREEZER UNCLEAN MUST BE CLEANED AND MAINTAINED; FLOOR IN REAR PREP AREA UNCLEAN MUST CLEAN AND MAINTAIN; FLOOR DRAIN IN BAR AREA MUST BE FLUSHED REGULARLY
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS UNDER 3 COMPARTMENT SINK AND HAND SINK IN BAR AREA UNCLEAN MUST CLEAN AND MAINTAIN
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAKING FAUCET OF HAND SINK IN REAR PREP AREA MUST BE FIXED
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 18, 2011: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.