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Tuscany Cafe (T1-B18)

November 19, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DEEP FRYER CABINETS, STORAGE SHELVES UNDER PREP COUNTER, SODA GUN IN BAR, AND CAN OPENER ATTACHED TO PREP TABLE NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS UNDER COOKING EQUIPMENT NOT CLEANED. INSTRUCTED TO REMOVE FOOD DEBRIS AND DETAIL CLEAN DAILY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: VENTILATION COVERS IN PREP AREA ABOVE PREP SINK NOT CLEANED. INSTRUCTED TO REMOVE DUST AND DETAIL CLEAN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT BULBS NOT WORKING UNDER EXHAUST HOOD. INSTRUCTED TO REPLACE NON-WORKING BULBS.
code 36

What changed since the previous inspection?

Compared with Fail on November 17, 2015: 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.