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Tuscany Cafe (T1-B18)

August 7, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings2
critical findings0

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Failed findings

Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: INSTRUCTED TO PROPERLY STORE MULTI USE UTENSILS (FORK, KNIFE, SPOON) UPSIDE DOWN OR HANDLES UP TO PREVENT CONTAMINATION BEHIND FRONT BAR AREA.
code 44
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOT HOLDING HEAT LAMPS WITH DUST ACCUMULATION ALONG SERVICE LINE. • INSTRUCTED TO CLEAN AND MAINTAIN PREP SHELVES (UNDERNEATH PREP TABLE) IN PREP/COOKING AREA.
code 49

What changed since the previous inspection?

Compared with Pass on March 25, 2019: 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.