Tuscany Cafe

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: INSTD TO PROPERLY LABEL AND DATE ALL COOKED FOODS IN COOLERS.
  code 30
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: SINGLE SERVICE UTENSILS NOT PROPERLY STORED. INSTD TO STORE HANDLE UP OR WRAPPED. CLEAN EQUIPMENT (POTS/PANS) NOT PROPERLY STORED. INSTD TO STORE PROPERLY.
  code 31
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: STORAGE ROLLING CART NOT CLEAN. CLEAN SAME .
  code 33
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: 3-COMPARTMENT SINK FAUCET BASE LEAKING. REPAIR SAME.
  code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.