✓

Tutto Fresco

August 19, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

← Back to the current restaurant page

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: NO CUSTOMER ADVISORY REPORT POSTED ON PREMISES,A COPY WAS PROVIDE TO BUSINESS OWNER,INSTRUCTED TO POSTED VISIBLE TO CUSTOMERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NO SPLASH GUARD IS PROVIDED BETWEEN THE RACKS OF CLEAN DISHES AND POTS IN PREP AREA,INSTRUCTED TO PROVIDE SPLASH GUARDS WITH A SMOOTH ,CLEANABLE A NON-ABSORBENT MATERIAL • CHEST FREEZER IS STORED UNDER THE WASTE WATER PIPE IN BASEMENT AREA,INSTRUCTED TO RELOCATE UNIT. A MEAT SLICER IS STORED IN BASEMENT ON TOP PREP TABLE,INSTRUCTED IF MEAT SLICER IS USED AT THAT LOCATION,AN EXPOSED HAND SINK MUST BE PROVIDED OR RELOCATE UNIT. • THREE COMPARTMENT SINK BEHIND BAR NOT MAINTAINED.OBSERVED MIDDLE COMPARTMENT SINK REPAIRED WITH SCREWS,WHICH A RUSTY FORMED INSIDE THE COPARTMENT. INSTRUCTED TO REPLACE/WELD WITH A SMOOTH,CLEANABLE AND NON ABSORBENT MATERIAL. • GLOGGED DRAIN LINE AT GUN POP HOLDER BEHIND BAR AREA,INSTRUCTED TO CLEAN AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,INCLUDED DEEP FRYER WITH FOOD DEBRIS,ALSO TRACK DOOR OF TWO DOOR COOLER BY THE EXPOSED HAND SINK, INSTRUCTED TO REMOVE AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: ENCRUSTED FOOD ON FLOOR DEBRIS BEHIND THE STOVE,INSTRUCTED TO CLEAN
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: BURNED LIGHT BULB UNDER THE HOOD IN PREP AREA,INSTRUCTED TO REPLACE. DEBRIS AND DEAD INSECTS ON LIGHT SHIELD IN PREP AREA,NEED TO CLEAN. NO END CAPS AT LIGHT SHIELD ABOVE THE DISH MACHINE,INSTRUCTED TO PROVIDE.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO STOPPERS FOR THE THREE COMPARTMENT SINK BY THE DISHMACHINE,INSTRUCTED TO PROVIDE
code 38

Browse this restaurant's inspections

More restaurants in Lake View

See every restaurant in Lake View →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.