Tutto Italiano

March 6, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN ALL UNUSED EQUIPMENT. INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD UP. CLEAN AND MAINTAIN SLICER AT ALL TIMES
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FLOORS IN BASEMENT AND FRONT BAR AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHT SHEILD MISSING IN FRONT PREP AREA. MUST REPLACE AND MAINTAIN AT ALL TIMES.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LEAK AT FAUCET AT FRONT BAR AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    code 38

What changed since the previous inspection?

Compared with Pass on March 25, 2013: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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