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Tutto Italiano

May 22, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings8
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: POTABLE ICE IN LARGE BIN BEHIND THE BAR FOUND WITH BOTTLES OF ALCOHOL INSIDE. ALL POTABLE ICE MUST BE COMPLETELY SEPARATED FROM BOTTLES OF ALCOHOL, MUST INSTALL A BARRIER COMPLETELY SEPARATING THE SECTIONS OR REMOVE THE BOTTLES FROM THE BIN. REMOVE ICE BUILD-UP FROM THE INTERIORS OF BOTH DEEP FREEZERS IN BASEMENT. PAINT RUSTY EXTERIOR OF DEEP FREEZER IN BASEMENT. PROVIDE COVERS FOR ALL ICE BINS THAT HAVE POTABLE ICE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: ALL CUTTING BOARDS ON PREP TABLES IN FOOD PREP AREA, EXTERIORS(SIDES) OF ALL COOLERS, COOKING STOVES, ALL DEEP FREEZERS AND REACH-IN FREEZERS IN BASEMENT, POP GUNS AND HOLSTERS BEHIND THE BAR, MEAT SLICER AND STORAGE SHELVES IN BASEMENT. CLEAN INTERIOR OF DISH MACHINE(EXCESSIVE LIME BUILD-UP OBSERVED.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REPLACE MISSING FLOOR TILES IN FOOD PREP/DISH WASHING AREA. DETAIL CLEAN FLOORS THROUGHOUT FOOD PREP AREAON FIRST FLOOR, THROUGHOUT ALL SECTIONS OF BASEMENT, REMOVING ALL DIRT AND DEBRIS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN AND/OR PAINT WALLS AND BASEBOARDS INSIDE WALK-IN COOLER IN BASEMENT, AND THROUGHOUT FIRST FLOOR PREP/DISH WASHING AREA(GREASE, DIRT, BLACK RESIDUE, FOOD SPLATTERS). REMOVE ALL CHIPPING PAINT FROM CEILING IN FOOD PREP/DISHWASHING AREA. CLEAN DUST BUILD-UP FROM HEAT VENT IN WOMEN"S WASHROOM,
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE BLOWN LIGHTS IN FOOD PREP AREA UNDERNEATH THE HOOD AND IN KITCHEN AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL EXPOSED HANDSINKS BEHIND THE BAR IN THE DINING AREA AND IN BASEMENT PREP AREA. REPAIR FAUCET AT 2 COMPARTMENT SINK IN BASEMENT PREP AREA.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELIMINATE CLUTTER IN SMALL STORAGE AREA IN REAR BY EXIT DOOR. MUST CLEAN AND MAINTAIN UNUSED EQUIPMENT IN BASEMENT.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL EMPLOYEES HANDLING OPEN FOODS MUST WEAR HAIR RESTRAINTS.
code 42

What changed since the previous inspection?

Compared with Fail on May 14, 2015: 8 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.