Tutto Italiano

October 12, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED FOOD STORED IN TWO DOOR REACH-IN COOLER, LOCATED AT PREP LINE STORED IN GROCERY BAGS. INSTRUCTED MANAGER TO STORE BULK FOODS IN FOOD GRADE PLASTIC CONTAINERS. MAINTAINED AT ALL TIMES.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED DOOR GASKETS ON MIDDLE 2 DOOR COOLER IN POOR REPAIR. OBSERVED TWO DOOR GLASS DISPLAY REFRIGERATOR UNIT, ON OPPOSITE SIDE OF PREP LINE WITH MISSING FAN COVER. OBSERVED TWO DOOR REACH-IN COOLER, LOCATED ON NORTH WALL OF PREP LINE WITH RIGHT DOOR IN POOR REPAIR. -INSTRUCTED MANAGER TO REPAIR AND MAINTAIN, ALL ABOVE, AT ALL TIMES. OBSERVED CUTTING BOARDS LOCATED AT COOK LINE WITH DARK DEEP GROOVES AND CUTS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN AT ALL TIMES, TO PREVENT CROSS CONTAMINATION.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED TWO DOOR GLASS DISPLAY REFRIGERATOR UNIT, ON OPPOSITE SIDE OF PREP LINE WITH DUST ON FAN COVER. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED 4 BY 4 LARGE WHOLE, IN CEILING, ON FAR EAST END OF BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN, AT ALL TIMES.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED BURNED-OUT LIGHT DIRECTLY ABOVE PREP LINE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN IT ALL TIME.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED NO SPLASH GUARD BETWEEN 3 COMP SINK AND EXPOSED HAND SINK, IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO INSTALL TO PREVENT POSSIBLE CONTAMINATION. MAINTAINED AT ALL TIMES.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: OBSERVED NO VISIBLE THERMOMETER IN TWO DOOR REACH-IN COOLER, LOCATED ON NORTH WALL OF COOK LINE AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT ALL TIMES.
    code 40

What changed since the previous inspection?

Compared with Pass on July 7, 2016: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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