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Tuxpan Mexican Grill

December 8, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings2
critical findings0

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Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM REPORT #1424225 DATED ON 04/16/14 NOT CORRECTED-#34 OBSERVED FOOD DEBRIS/DIRT BUILD UP INSIDE PREP AREA FLOOR DRAIN. INSTRUCTED MANAGER TO CLEAN INTERIOR OF FLOOR DRAIN AND MAINTAIN, #40 NO THERMOMETER INSIDE SAUCE REACH IN COOOLER ALSO METAL STEM THERMOMETER NOT CALIBRATED. INSTRUCTED MANAGER TO PROVIDE THERMOMETER FOR COOLER AND CALIBRATE THERMOMETER FOR FOOD HANDLERS. SERIOUS VIOLATION 7-42-090. THE ABOVE VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION.
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED ACCUMULATED GREASE BUILD UP INSIDE FRYER. INSTRUCTED MANAGER TO CLEAN INTERIOR OF FRYER.
code 33

What changed since the previous inspection?

Compared with Pass on April 16, 2014: 2 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.