Tuxpan Mexican Grill

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings3
• critical findings0

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Failed findings

• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED CUTTING BOARDS WITH HOLES IN THEM IN REAR PREP AREA. INSTRUCTED MANAGEMENT TO REPLACE CUTTING BOARDS AND MAINTAIN.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: OBSERVED SOME GREASE BUILD AND FOOD DEBRIS ON SURFACE OF COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED GREASE AND FOOD DEBRIS UNDERNEATH COOKING EQUIPMENT IN FRONT PREP AREA. INSTRUCTED TO DETAIL CLEAN, SANITIZE, AND MAINTAIN.
  code 55

What changed since the previous inspection?

Compared with Pass on April 21, 2021: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.