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Twain

November 20, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings17
  • critical findings6

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: OBSERVED NO PERSON IN CHARGE PRESENT AT THE TIME OF THE INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED.
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING SIGNAGE AT THE FOLLOWING HAND SINKS: THE KITCHEN, ALL 5 RESTROOMS, HOSTESS AREA, DISH WASHING AREA, AND BAR AREA. INSTRUCTED TO PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS LISTED.
    code 10Priority
  • Required Records Available: Shellstock Tags, Parasite Destructioncritical
    Inspector note: OBSERVED NO CLAMS IN THE WALK-IN COOLER WITH NO DATE. INSTRUCTED MANAGER TO ALWAYS HAVE TAGS ATTACHED TO THE BATCH UNTIL THE LAST PRODUCT IS USED AND THEN THE TAG MUST BE STORED FOR AN ADDITIONAL 90 DAYS IN A FOLDER. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    code 14Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (SHORT RIBS, BEANS, AND POTATOES) ARE PREPARED OR CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON SITE DURING THE TIME OF INSPECTION. INSTRUCTED TO HAVE THE ORIGINAL CITY OF CHICAGO CERTIFICATE ON SITE AT ALL TIMES AND THE MANAGER THAT OBTAINS IT ON PREMISE.PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO PROVIDE VERIFICATION OF POLICY FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: MANAGER UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMIT AND DIARRHEAL AND THE NECESSARY CHEMICAL AND SUPPLIES FOR THE KIT.INSTRUCTED TO PROVIDE A PROCEDURE AND SUPPLIES FOR CLEANING UP VOMIT AND DIARRHEAL. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED FOOD IN THE PREP COOLER NOT PROPERLY LABELED. INSTRUCTED TO PROVIDE A DATE MARK ON ALL TCS FOODS HELD OVER 24 HOURS WITH THE PREPARED DATE AND USED BY DATE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    code 23
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO THERMOMETER IN THE HOSTESS MINI REFRIGERATOR. INSTRUCTED TO PROVIDE A THERMOMETER IN THE HOSTESS MINI REFRIGERATOR.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED A CONTAINER STORED ON THE SHELF IN THE REAR OF THE KITCHEN WITH NO LABEL. INSTRUCTED TO PROVIDE A LABEL ON ALL CONTAINERS OF FOOD WHEN NOT IN ORIGINAL PACKAGING.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED THE BACK DOOR AND FRONT DOOR ENTRANCE NOT TO BE RODENT PROOF WITH A GAP ON THE BOTTOM OF THE DOORS. INSTRUCTED TO SEAL GAPS AT THE FRONT AND BACK DOOR ENTRANCES.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED NO SPLASH GUARD AT THE HAND SINK IN THE HOSTESS AREA. INSTRUCTED TO PROVIDE AND SPLASH GUARD AT THE HAND SINK AT THE HOSTESS AREA.
    code 39
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO HIGH TEMPERATURE TEST KITS OR DEVICE. INSTRUCTED TO PROVIDE HIGH TEMPERATURE TEST KITS OR DEVICE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    code 48
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED THE THREE COMPARTMENT SINK TO HAVE A LEAK AT THE BOTTOM IN THE MIDDLE COMPARTMENT. INSTRUCTED TO REPAIR PLUMBING AT THE THREE COMPARTMENT SINK.ALSO OBSERVED A SLOW DRAINING SINK AT THE HAND SINK NEAR THE HOT WATER TANK CLOSET. INSTRUCTED TO REPAIR PLUMBING AT THE HAND SINK.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED THE FLOOR TO BE SOILED IN THE FOLLOWING AREAS: BACK OF THE HAND SINK NEAR THE HOT WATER TANK CLOSET, AND FLOORS IN THE LIQUOR CLOSET. • OBSERVED AN UNUSED VACMASTER STORED UNDER THE PREP TABLE IN THE KITCHEN. INSTRUCTED TO REMOVE THE UNUSED EQUIPMENT OFF PREMISE. • OBSERVED THE VENTS ON THE CEILING TO HAVE DUST ACCUMULATION. INSTRUCTED TO CLEAN THE VENTS ON THE CEILING IN THE KITCHEN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED A LIGHT BULB BURNT OUT UNDER THE HOOD ON THE LEFT SIDE IN THE KITCHEN. INSTRUCTED TO REPLACE THE LIGHT BULB UNDER THE HOOD IN THE KITCHEN.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLERS CERTIFICATE FOR ALL EMPLOYEES ON SITE. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR EACH EMPLOYEE ON PREMISE.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO FOOD ALLERGEN TRAINING CERTIFICATE FOR FOOD MANAGERS. INSTRUCTED TO PROVIDE ALLERGEN FOOD TRAINING CERTIFICATE FOR ALL CITY OF CHICAGO SANITATION MANAGER ON PREMISE.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 21, 2018: 12 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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