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Twin Mart Food & Tobacco

August 4, 2025 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings8
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINK IN THE REAR FOOD PREP/DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: 2-101.11: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION, WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE WTIH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
code 2Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-204.112(B):OBSERVED NO AMBIENT AIR THERMOMETER IN THE PREP COOLER IN THE PREP.DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-602.11(A; B:1-4,6,7; C; D): OBSERVED DELI SANDWICHES PREPARED AND PACKAGED ON SITE WITH NO FOOD LABEL ON DISPLAY FOR SALE. INSTRUCTED TO PROVIDE FOOD LABELS MUST CONTAIN: THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, PACKER, OR DISTRIBUTOR, INGREDIENTS INCLUDING A DECLARATION OF ARTIFICIAL COLORING, FLAVORING, AND CHEMICAL PRESERVES.
code 37
Gloves Used Properly

Inspector note: 3-304.15(B-D): OBSERVED BOXES OF EXAMINATION GLOVES IN FOOD PREP AREAS. INSTRUCTED NOT TO USE EXAMINATION GLOVES TO HAND FOOD, MUST USE FOOD GRADE GLOVES WHILE HANDLING FOOD ITEMS.
code 46
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-301.12: OBSERVED FACILITY MISSING TWO SINK STOPPERS FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C): OBSERVED THE INTERIOR OF THE PREP COOLER WIT SLIGHT FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.12: OBSERVED THE FLOORS UNDER THE THREE COMPARTMENT SINK IN NEED OF CLEANING AND THE FLOORS BEHIND THE SHELVES WHERE CHIPS ARE STORED IN THE SHOPPING ASILES WITH A BUILD UP OF CHIPS. INSTRUCTED TO CLEAN AND MAINTAIN MENTIONED FLOORS.
code 55

What changed since the previous inspection?

Compared with Fail on July 23, 2025: 8 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.