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Twisted Hippo Taproom And Eatery

October 18, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings5
critical findings0

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Failed findings

consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11- NO WRITTEN ON SPECIALLY WRITTEN MENUS TO DETERMINE IF UNTREATED SHELL EGGS,MEAT,FISH POULTRY ARE USED AS AN INGREDIENT OR ORDER AS A RAW,MARINATED, PARTIALLY COOKED OR UNDERCOOKED FOOD. INSTRUCTED TO WRITE ON THE MENUS THE CONSUMER ADVISORY WITH ARTERIES ON THE SPECIFIC FOOD. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.
code 25
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-307.11- INSTRUCTED TO INSTALL A SPLASH GUARD ON THE RIGHT SIDE OF THE HAND SINK (ONE OUT OF TWO HAND SINK)BEHIND THE BAR.
code 39
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-204.12- BACKLOW PREVENTER DEVICE NOT LOCATED ON THE MOP SINK FAUCET IN THE STORAGE ROOM. INSTRUCTED TO INSTALL TO BE ABLE TO BE LOCATED TO BE SERVICED AND MAINTAINED.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11-FLOOR IN THE KITCHEN MUST BE SEALED OR RE PAINT AND MAINTAIN. • 6-501.114- CLUTTER IN THE STORAGE AREA, MUST CLEAN IN DETAIL THE FLOOR,REMOVE UNNECESSARY ITEMS ORGANIZE AND MAINTAIN. • 6-501.114-FLOOR DRAIN UNDER THE 3 COMPT SINK AND ALL TUBES CONNECTED TO THE GREASE TRAP BOX NEEDS DETAIL CLEANING AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 4-202.18- DUST BUILD UP ON THE HOOD ABOVE THE DISH MACHINE. MUST REMOVE DUST AND MAINTAIN.
code 56

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.