Twisted Lizard

July 19, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DETAIL CLEAN THE DUST FROM UNDER THE VENTILATION HOOD AND SHELF ABOVE THE SNEEZEGUARD. DETAIL CLEAN THE INTERIOR OF THE PREP COOLER, STORAGE SHELVES AND WIRE STORAGE RACKS, AND PREP TABLES WITH GREASE AND FOOD DEBRIS.
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE 2 WORKING SINK STOPPERS FOR THE 3 COMPARTMENT SINK.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE A WORKING THERMOMETER INSIDE OF THE PREP COOLER.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE BICYCLE FROM THE FOOD PREP AREA.
    code 41

What changed since the previous inspection?

Compared with Pass on April 24, 2012: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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