Cooked?✓!
Twisted Spoke
August 24, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE LINE PREP COOLER. OBSERVED CHILI AT 44.6F, CHICKEN AT 49.6F, BLUE CHEESE AT 44.2F, SHREDDED CHEESES AT 50F, CHORIZO AT 53.6F, SOUR CREAM AT 47.6F, EGGS AT 49.6F, AND FALAFEL AT 44.7F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 8# OF FOOD WORTH APPROXIMATELY $44. CRITICAL VIOLATION 7-38-005A.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: SEAL THE WALLS BEHIND THE COOKING EQUIPMENT WITH GAPS BETWEEN THE STEEL PARTITIONS.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: REPLACE THE CRACKED LIGHT SHIELD AT THE 1ST FLOOR WAIT STATION.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: REPLACE THE MISSING SINK STOPPER LEVER FOR THE RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK IN THE PREP AREA.
What changed since the previous inspection?
Compared with Pass on July 10, 2014: 1 finding appeared for the first time. 3 findings recurred. 5 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Near West Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.