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Two Hearted Queen

August 25, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: NOTED TEMPERATURE OF SERVICE COOLER AT THE FRONT PREP AREA TO BE IMPROPER AT 63.2F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CRITICAL VIOLATION #7-38-005(A)
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: NOTED INTERNAL TEMPERATURE OF ASSORTED MILK AND MILK PRODUCTS (FLAVORED MILK AND REGULAR MILK (GALLONS AND 1/2 GALLONS)) THAT ARE POTENTIALLY HAZARDOUS PRODUCTS TO BE IMPROPER BETWEEN 59.7F TO 60.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 5 LBS OF PRODUCTS WORTH $12.50 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
    code 3Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NOTED TORN RUBBER GASKETS AT DOOR OF SERVICE COOLER. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: NOTED A SLIGHT DISCOLORATION INSIDE THE INNER LINING OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NOTED HOLES AND OPENINGS AT THE BATHROOM AND REAR DRY STORAGE WITH MOP SINK. INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT HIDING PLACES FOR PESTS.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NOTED A SECOND PREP AREA AT THE REAR WITH ONE SINK. INSTRUCTED TO AN ADDITIONAL ONE COMPARTMENT SINK OR A 3 COMPARTMENT SINK FOR PREPPING.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: NOTED NO THERMOMETER INSIDE THE SERVICE COOLER OF THE FRONT SERVICE AREA. INSTRUCTED TO HAVE A THERMOMETER INSIDE THE COOLER AND WHERE EVER NECESSARY TO MONITOR THE TEMPERATURE.
    code 40

What changed since the previous inspection?

Compared with Pass on May 22, 2015: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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