Two Shades Cafe, Inc.

September 16, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings6
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED HOT WATER ABOVE 120F AT MEN'S WASHBOWL SINK. MUST PROVIDE HOT WATER BETWEEN 100-120F AT THE HANDWASHING SINKS. WATER WAS CORRECTED DURING INSPECTION AND REFLECTS 101F. PRIORITY FOUNDATION 7-38-030(C).
    code 10Priority
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: NOTED SNEEZE GUARD TOO LOW AT FRONT COUNTER WHERE ESPRESSO MACHINE IS STORED. INSTRUCTED TO INSTALL A SNEEZE GUARD TO ACT AS A BARRIER FROM CUSTOMERS TO ALLOW FOR PROTECTION OF FOOD PRODUCTS. PRIORITY VIOLATION #7-38-005. • OBSERVED LOW SPLASHGUARD BETWEEN FRONT EXPOSED HANDSINK AND CUSTOMER COUNTER SEATING. MUST INSTALL A SMOOTH AND EASILY CLEANABLE SPLASHGUARD TO AID IN PREVENTING CONTAMINATION.
    code 39
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR SANITIZER OR FOR WAREWASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED AN EXCESSIVE AMOUNT OF ICE BUILDUP IN 2-DOOR REACH IN FREEZER IN FRONT COFFEE PREP AREA. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
    code 49
  • Sewage & Waste Water Properly Disposed
    Inspector note: OBSERVED 3-COMPARTMENT WAREWASHING SINK WITHOUT APPROVED GREASE TRAP LOCATED IN REAR PREP AREA. ALL SINKS IN WHICH FOOD, UTENSILS, AND EQUIPMENT ARE WASHED SHALL BE CONNECTED TO ALSO HAVE A CATCH-BASIN OR BE EQUIPPED WITH AN APPROVED GREASE INTERCEPTOR. INSTRUCTED PERSON IN CHARGE TO OBTAIN, INSTALL AND MAINTAIN AT ALL TIMES.
    code 52
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED EXPOSED BRICK WALLS IN THE FRONT COFFEE PREP AREA/LOBBY FACILITY. INSTRUCTED TO COVER AS WALLS SHOULD BE SEALED, SMOOTH AND EASILY CLEANABLE.
    code 55

What changed since the previous inspection?

Compared with No Entry on August 18, 2021: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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