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Two Way Grill

March 30, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. LEAKING PIPE UNDER HANDSINK REAR AREA MUST BE FIXED; COOKING HOOD IN REAR KITCHEN UNCLEAN,MUST CLEAN AND MAINTAIN
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES INSIDE PREP COOLER BECOMING RUSTY,MUST REMOVE RUST /REPLACE; WORN OUT RUBBER GASKET OF PREP COOLER IN FRONT AREA MUST BE REPLACED; INTERIOR TUBES OF ICE MACHINE NOT CLEAN,MUST CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER 3 COMPARTMENT SINK UNCLEAN,MUST CLEAN AND MAINTAIN; STAIRWAY FLOOR UNCLEAN,MUST CLEAN AND MAINTAIN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. WALLS NEAR COOKING EQUIPMENT AT THE REAR KITCHEN UNCLEAN WITH ACCUMULATED DUST MUST CLEAN AND MAINTAIN
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. UNNECESSARY MATERIALS IN THE REAR STORAGE AREA MUST BE REMOVED/STORE IN THE BASEMENT
code 41

What changed since the previous inspection?

Compared with Pass on September 14, 2010: 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.