Two

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: INSTRUCTED TO REMOVE DUST BUILDUP FROM THE TOP OF THE DISH MACHINE, THE VENT ABOVE THE DISH MACHINE, THE WALL BEHIND THE DISH MACHINE, AND THE ELECTRICAL BOX AND CORD NEXT TO THE DISH MACHINE AND MAINTAIN.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED BROWN STICKY BUILDUP ON THE FLOOR UNDER THE CONVECTIONAL OVENS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: THE MEN'S PUBLIC BATHROOM WASHBOWL SINK IS SLOW DRAINING. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR SINK AND MAINTAIN.
  code 38

What changed since the previous inspection?

Compared with Pass on September 14, 2016: 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.