Two

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• ⚠️Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
  Inspector note: OBSERVED PLATES POTS AND BOWLS STORED IMPROPERLY UNDER THE PREP TABLE IN THE KITCHEN AREA. INSTRUCTED THAT EQUIPMENT SHOULD BE STORED INVERTED TO ENSURE PROPER AIR DRYING.
  code 44
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED EXCESSIVE DUST AND DEBRIS THROUGHOUT THE KITCHEN AREA, IN BETWEEN THE COOLING EQUIPMENT AND COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  code 55

What changed since the previous inspection?

Compared with No Entry on August 22, 2019: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.