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Tzatziki Grill

August 12, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS PORK, CHEESEBURGERS, LAMB AND BEEF GYROS ETC. INSTRCTED THAT CERTIFIED FOOD MANAGER HAS TO BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS CITATION 7-38-012.
    code 21
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: DETAIL CLEAN LIGHT SHIELDS IN REAR FOOD STOREAGE AREA.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: STOPPERS IS NEEDED FOR 3-COMPARTMENT SINK LOCATED IN REAR FOOD STORAGE AREA. MUST PROVIDE.
    code 38

What changed since the previous inspection?

Compared with Pass on November 6, 2012: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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