Tzuco / Tales / Panango

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings2
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: OBSERVED THE FOLLOWING TCS ITEMS BEING HELD AT IMPROPER TEMPERATURE IN THE WALK-IN COOLER LOCATED IN REAR PREP AREA: CHICKEN AT 45.5F, HAMBURGERS AT 47.8F, BEEF AT 47.7F, CHICKEN AT 47.7F, AND STEAK AT 52.3F. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 25LBS OF PRODUCT VALUED AT APPROXIMATELY $700. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
  code 22
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORD THEREOF ON SITE AT ALL TIMES.
  code 58

What changed since the previous inspection?

Compared with Pass on July 23, 2020: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.