U.B. Dogs

February 9, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Found cardboard used as a floor matt and for storage in the food prep area. Must remove. All surfaces must be non-porous, smooth and easily cleanable. Must maintain same.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Found excessive dust build inside upper interior of ice machine above soda fountain. Must remove, detail clean and sanitize. Found excessive dust build up on fan covers in all coolers upstairs and downstairs. Must remove dust, detail clean and sanitize all. Must maintain all.
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Observed prep table and slicer (not in use at time of inspection) in basement storage area. Advised to install exposed hand sink in this area if it is to be used for prep area (or if slicing potentially hazardous foods) or must remove these items. Must maintain same.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Found soiled mop stored inside mop bucket, inside the utility sink. Must hang mop to dry when not in use. Must maintain same.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: Observed wiping cloths improperly stored on counters in prep area. Must properly store all wiping cloths in sanitizing solution, in a clean container, when not in use. Must maintain same.
    code 43

What changed since the previous inspection?

Compared with Pass on May 3, 2016: 5 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up