Udupi Palace Restaurant

May 31, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
    Inspector note: OBSERVED IMPROPER WASTE WATER DISPOSAL BY WASTE WATER BACKING UP FROM FLOOR DRAINS IN BASEMENT ONTO FLOOR. MUST CLEAR ALL FLOOR DRAINS AND MAINTAIN PROPER DISPOSAL OF WASTE WATER AT ALL TIMES. 2 LARGE CHEST FREEZERS IN BASEMENT. PLUMBER ON SITE DURING INSPECTION. CRITICAL VIOLATION 7-38-030
    code 10Priority
  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: OBSERVED DISH MACHINE NOT SANITIZING AT TIME OF INSPECTION. DISH MACHINE NOT IN USE AT TIME OF INSPECTION. NO CITATION ISSUED. 7-38-030 DISH MACHINE TAGGED
    code 22
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: OBSERVED 3 COMPARTMENT SINK BACKING UP. WHEN RIGHT COMPARTMENT IS FILLED WITH WATER AND THEN LET GO IT BACKS UP INTO MIDDLE AND LEFT COMPARTMENT. MUST ABATE BACK UP AND MAINTAIN SERIOUS VIOLATION 7-38-030
    code 24
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL PREPARRED FOODS OUT OF ORIGINAL CONTAINER MUST HAVE A LABEL WITH NAME OF PRODUCT AND DATE/TIME IT WAS PREPARRED.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED SPLASH UARD NEEDED ON EXPOSED HANDSINK IN FRONT SERVICE AREA IN BETWEEN SODA DISPENSER AND ICE STORAGE AND EXPOSED HAND SINK. OBSERVED DISH RACKS WITH EXCESSIVE LYME BUILD UP AND DIRT AND DEBRIS. REPLACE ALL DISH RACKS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED INTERIOR OF MICROWAVES UNCLEAN WITH FOOD DEBRIS. CLEAN AND MAINTAIN INTERIOR OF MICROWAVES.
    code 33
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: THERMOMETER NEEDED IN SMALL REFRIGERATOR IN FRONT SERVICE AREA.
    code 40

What changed since the previous inspection?

Compared with Pass on July 21, 2015: 4 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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