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Udupi Palace Restaurant

August 30, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings5
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: FOUND COOKED TCS FOODS INSIDE THE WALK IN COOLER AT IMPROPER TEMPERATURE SUCH AS MIXED CURRY VEGETABLES AT 44.2F, SPINACH AT 44.1F, CREAMY MIXED VEGETABLES AT 44.1F, LENTIL FRITTERS AT 44.3F AND REGULAR LENTIL AT 44.5F. INSTRUCTED MANAGER THAT ALL READY TO EAT TCS FOOD MUST MAINTAIN A TEMPERATURE OF 41.0F OR BELOW DURING STORAGE . MANAGER DISCARDED THE SAID PRODUCT WORTH $159.00 TOTAL 30 LBS. WALK IN COOLER TEMPERATURE AT 41.0F. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    code 22
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: EXTERIOR SURFACES OF ALL DRY BULK FOOD CONTAINERS NOT CLEAN INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: CAULK AROUND THE HAND SINK IN THE SERVING STATION NOT IN GOOD REPAIR. WORN OUT WITH ORANGE AND BLACK COLOR. INSTRUCTED TO RE CAULK AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST DETAIL CLEAN THE FLOOR IN THE REAR STORAGE AREA, UNDERNEATH THE 3 COMPARTMENT SINK, INSIDE THE WALK IN COOLER, UNDERNEATH THE PREP TABLES, HOT HOLDING UNIT (WITH FOOD DEBRIS) AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: BURNED OUT LIGHT BULB ON THE HOOD IN THE COOK LINE. MUST REPLACE AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass on May 29, 2019: 2 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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