Udupi Palace Restaurant

September 16, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER LOCATED IN THE REAR PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP TABLES IN REAR PREP AREA. INSTRUCTED MANAGEMENT TO RESURFACE OR REPLACE CUTTING BOARDS AND MAINTAIN. • OBSERVED RUSTY SHELVES IN WALK-IN COOLER LOCATED IN THE REAR PREP AREA. INSTRUCTED MANAGEMENT TO REMOVE RUST AND MAINTAIN IN GOOD REPAIR.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED EXCESSIVE DUST ACCUMULATION ON THE CONDENSOR IN THE WALK IN COOLER. INSTRUCTED MANAGEMENT TO CLEAN.(NONFOOD CONTACT SURFACES OF EQUIPMENT) • OBSERVED GREASE BUILD AND FOOD DEBRIS ON SURFACES OF ALL COOKING EQUIPMENT LOCATED IN THE REAR PREP AREA. INSTRUCTED MANAGEMENT TO DETAIL CLEAN AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE WATER LINE TO UTILITY SINK, LOCATED IN THE REAR DISH WASHING AREA. INSTRUCTED MANAGEMENT TO PROVIDE A BACKFLOW PREVENTION DEVICES LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED GREASE AND FOOD DEBRIS UNDERNEATH COOKING EQUIPMENT IN REAR PREP AREA. INSTRUCTED MANAGEMENT TO DETAIL CLEAN, SANITIZE, AND MAINTAIN. • OBSERVED SOME UNUSED COOKING EQUIPMENT IN BASEMENT. INSTRUCTED MANAGEMENT TO REMOVE UNUSED ITEMS TO PREVENT POTENTIAL PEST HARBORAGE.
    code 55

What changed since the previous inspection?

Compared with Pass on July 8, 2021: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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