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Ukrainian Cultural Center

September 1, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL CAN GOODS MUST HAVE PROPER LABELS TO IDENTIFY THE PRODUCT. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF REACH IN COOLER IN BAR AREA IN NEED OF CLEANING TO REMOVE ALL SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS IN MAIN BAR AREA IN NEED OF CLEANING TO REMOVE ALL DEBIS. FLOOR BEHIND ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
code 34
Food Handler Requirements Met

Inspector note: NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. LEFT INFORMATION WITH MANAGER TO OBTAIN CERTIFICATES.
code 45

What changed since the previous inspection?

Compared with Pass on March 18, 2014: 3 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.